Valdobbiadene Extra Brut Nature DOCG

A wine with an important, harmonious structure, in which the mineral notes offered by the high clayey and calcareous component of the soil on which the vineyards are planted stand out. Yup
it is appreciated for its delicate, dynamic and pleasantly dry flavor, given the almost (3 g / l) absence of residual sugars that distinguish this specific category of sparkling wines.

It is a wine that represents the excellence of the Territory: it is
the novelty and the most modern evolution of the Superiore, a wine that is the result of a great effort to maintain all the characteristics of aromaticity, softness, gracefulness and fruity flavor typical of the Conegliano Valdobbiadene area, but which also has its own peculiarities, able to satisfy the finest palates.

Pairings:
– Raw fish
– Scampi or seafood

10.40

Temperature: 6 ° – 8 ° C

 


 

Acidity: 6.3 g / l

 


 

Sugar residue: 3 g / l

 


 

Alcohol: 11.5% vol