Cartizze wines – Colline Guizzette

Roberto Valdobbiadene DOCG “Sui Lieviti” Brut Nature

lembonino@gmail.com — Mon, 24 Oct 2022 11:02:50 +0000

Roberto is a wine produced in a limited edition of numbered bottles from three vineyards, the best for the following unique characteristics in the Valdobbiadene landscape sun exposure, soil and the presence of very old vines. The soil, of marine origin formed by limestone sandstones and the presence of fossils, provide the grapes with excellent structure and distinct flavor. Sui Lieviti, is the unique expression of Valdobbiadene. Foaming takes place in the bottle, as in the classic method, but without disgorging, thus leaving its yeasts remaining at the bottom of the bottle, protecting the wine. Straw-yellow color with greenish highlights distinguished by a glaze due to the presence of yeast at the bottom of the bottle. Delicate and elegant perlage, rare for an on lees but given by the noble origin of the grapes used for the Roberto. Very complex and diverse aroma profile from floral notes of dandelion and spring wildflowers to those given by yeast. The palate is harmonious, complete and smooth due also to the total absence of sugar and very dry, savory and mineral aftertaste.

Pairings:

– Soppressa
– Matured cheese
– Risotto

Vino Frizzante Bianco Col Fondo

lembonino@gmail.com — Wed, 25 May 2022 11:21:03 +0000

Testimony of the viticultural and enological tradition
of this area; it is a Col Fondo wine that allows it to spontaneously ferment in the bottle during the spring season. It belongs to the sparkling type and comes from grapes grown only within the Valdobbiadene DOCG.

The presence of natural yeasts acts as a natural preservative, giving particular digestibility thanks also to the zero sugar residue (0 g / I) and a very low presence of sulphites.

Pairings
– Pizza
– Meat
– Fish

Sparkling Rosé

lembonino@gmail.com — Wed, 25 May 2022 11:19:50 +0000

Obtained from a blend of Raboso and Glera wines. It has a seductive bright pink color and a fine and persistent perlage. The nose shows good intensity with hints of small red fruits accompanied by floral notes of rose, bread crust and yeast.

On the palate it is fresh with present acidity, savory and excellent drinkability with a dry and persistent finish. Residue (10 g / l)

Pairings
– Fish
– Risotto
– White meat

Cuvèe Brut sparkling wine

lembonino@gmail.com — Wed, 25 May 2022 11:18:08 +0000

Sparkling wine produced from a series of bland grapes selected from different hills in a delimited part of the vineyard, usually facing the sunlight, which together with the fresh air currents of the mountain guarantee the satisfying sensation of freshness and pleasant lightness to the palate.

Recognizable for its dry finish and young scent, residual sugar (12 g / l).

Pairings
– Fish
– Vegetables

Prosecco Extra Dry DOC

lembonino@gmail.com — Wed, 25 May 2022 11:16:38 +0000

Extra Dry is a Prosecco DOC whose sweetness is immediately perceived due to the residual sugar equal to (18 g / I), sweet and pleasant to any palate.

A wine with a fresh and elegant character, soft and dry at the same time, with a bright straw color, it differs for its fruity scent that fades into the floral.

Pairings
– Pandoro
– Panettone
– Fish

Prosecco Brut Millesimato DOC

lembonino@gmail.com — Wed, 25 May 2022 11:09:36 +0000

Brut Millesimato, this Prosecco DOC expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (8 g / I). Millesimato means that it is strictly a vintage wine and therefore by consuming this product you can feel the flavors and aromas typical of that year.

The most suitable grapes to give life to the brut type are selected essentially in the land adjacent to our cellar.

Pairings:
– Pasta
– Risotto

Valdobbiadene Extra Dry DOCG

lembonino@gmail.com — Wed, 25 May 2022 11:02:46 +0000

It is a very pleasant and typical sparkling wine, the perfect interpreter of the Valdobbiadene DOCG. Produced only from Glera grapes, this Valdobbiadene is presented in a straw yellow glass, revealing to the
nose sweet notes of apple and pear and wisteria, followed by fresh sensations.

On the palate, the softness linked to the residual sugar is optimally balanced by a marked sapidity. Residue (13 g / l).

Pairings:
– Raw fish
– Panettone

Cartizze Valdobbiadene Superiore DOCG

lembonino@gmail.com — Wed, 25 May 2022 10:59:35 +0000

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most common hypothesis on the origin of the name is the one that derives
the name from “gardizze”, a term from the local dialect that indicates the racks used to overripe the grapes.

Distributed in the hamlets of Saccol, San Pietro
and Santo Stefano, Cartizze has a young, fruity aroma and a delicate taste.

Pairings
– Tarts
– Fresh fruit cakes

Valdobbiadene Extra Brut Nature DOCG

lembonino@gmail.com — Fri, 20 Aug 2021 06:42:21 +0000

A wine with an important, harmonious structure, in which the mineral notes offered by the high clayey and calcareous component of the soil on which the vineyards are planted stand out. Yup
it is appreciated for its delicate, dynamic and pleasantly dry flavor, given the almost (3 g / l) absence of residual sugars that distinguish this specific category of sparkling wines.

It is a wine that represents the excellence of the Territory: it is
the novelty and the most modern evolution of the Superiore, a wine that is the result of a great effort to maintain all the characteristics of aromaticity, softness, gracefulness and fruity flavor typical of the Conegliano Valdobbiadene area, but which also has its own peculiarities, able to satisfy the finest palates.

Pairings:
– Raw fish
– Scampi or seafood